Christmas Set Menu 2017


Christmas Set Menu 2017

Available November 20th – December 23rd

Lunch Two courses 22.95 / Three courses 26.95

Dinner Three courses 29.95


Sharing Board and Starters

Selection of warm Breads served with sun-dried tomato tapenade, yellow rapeseed and balsamic oils and mixed olives (V) – for sharing

French Onion Soup with croutons, and fresh warm bread (GF)(V)

Blue Cheese and Red Wine poached Pear with walnuts, gingerbread and baby watercress (V)

Duo of Smoked Salmon: smoked salmon and gravadlax served with spiced fennel,

herb oil and lemon mayonnaise (GF)

Ham Hock with red onion marmalade and pesto crostini (GF)

Duck Pate with orange jelly and balsamic pearls

Deep fried Brie in breadcrumbs, finished with rocket and cranberry sauce (V)

Mains

Turkey with chipolatas, stuffing, honey-roasted parsnips, roasted potatoes, braised red cabbage, Yorkshire pudding, selection of vegetables and red wine jus

Twice Cooked Blade of Beef honey-roasted parsnips, roasted potatoes, braised red cabbage, Yorkshire pudding, selection of vegetables and red wine jus

Roast chicken with roasted potatoes, honey-roasted parsnips, braised red cabbage,

Yorkshire pudding, selection of vegetables and red Madeira jus

Salmon Fillet with horseradish mash potato, pak choi, grilled cherry tomatoes

and white wine cream sauce (GF)

Mushroom risotto & balsamic pearls: wild mushrooms, acid butter and aged parmesan (GF)

Extras: Selection of vegetables: curly kale, carrots and French beans (V) (2.50 supplement)

Festive nibbles of bacon, Brussels sprouts, chestnuts and cranberries (2.50 supplement)

Desserts

Christmas Pudding with brandy sauce

Chocolate tart with raspberry sorbet

Crème Brülée with shortbread

Sticky Toffee Pudding with toffee sauce and clotted cream

Selection of Three Cheeses to share: Wobbly Bottom (V), Binham Blue (V), Lincolnshire Poacher Vintage (V), served with crackers, celery, grapes, & caramelised red onion chutney (GF) (3.00 supplement)

Ice cream or Fruit Sorbet (GF)

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Coffee or tea (2.50 supplement)

served with a complementary warm mince pie