Christmas Set Menu 2016

Christmas Set Menu 2016

Available November 21st – January 15th

Lunch Two courses 22.95 / Three courses 26.95

Dinner Three courses 29.95



Sharing Board and Starters

Selection of warm Breads with hummus, yellow rapeseed and balsamic oils and sun-blushed tomatoes (V) for sharing

French Onion Soup with croutons, and fresh warm bread (GF)

Warm Beetroot and Goats Cheese Crostini with rocket salad, toasted pine nuts, with chilli oil and Greek cress

Smoked Ham Hock and Potato Terrine with poached egg, frisée endive salad, bread and mustard mayonnaise

Garlic, Lemon and Herb marinated Crayfish Tails with chive purple truffle potatoes, crispy croutons and basil dressing (GF)

Mains

Rolled Stag Turkey with all the trimmings: pigs in blankets, stuffing, honey-roasted parsnips, roasted potatoes, braised red cabbage, selection of vegetables and turkey gravy (GF)

Fantastic Twice Cooked Blade of Beef with mushroom potato gratin, braised red cabbage, heritage rainbow carrots and red wine jus (GF)

Pan fried Sea Bream Fillet with sun-blushed tomatoes, curly kale, sautéed potatoes and arrabbiata sauce (GF)

Spanakopita: feta cheese, spinach, mushrooms, onions and garlic, wrapped in filo pastry, with a honey, pinenut and balsamic dressing (V)

Extras: Selection of vegetables: curly kale, carrots and French beans (V) (2.50 supplement)

Festive nibbles of bacon, Brussels sprouts, chestnuts and cranberries (2.50 supplement)

Desserts

Christmas Pudding with brandy sauce

Toffee Pannacotta with sweet & salty popcorn, and toffee & chocolate sauce

Brasserie Tiramisu with wafer rolls and amaretto crumb

Brasserie Selection of Three Cheeses to share: Tome de Chambery, Blue Murder and White Nancy, served with crackers, celery, grapes, and caramelised red onion chutney (GF) (3.00 supplement)

Ice cream or Fruit Sorbet (GF)

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Coffee or tea served with a warm mince pie (2.50 supplement)