Mother’s Day

Mother’s Day Menu Sunday 26th March 2017

To make a reservation please contact us by telephone or email.
Please note that on the day the regular À La Carte menu will not be available on the day.

£26.50 for two courses or £29.95 for three courses


French Onion Soup topped with a Gruyère and herb crouton (GF w/o crouton)

Cornfed Chicken & Leek Terrine – tender chicken breast & poached leeks wrapped in streaky bacon, seton toasted brioche with rocket salad with garlic & saffron aioli

Severn & Wye Smoked Mackerel set on baby gem lettuce with horseradish & spring onion, purple truffle potato salad, decorated with dill crème fraiche & crispy capers (GF)

Crispy Brie & Broccoli Filo Parcels placed on a bed of creamy broccoli & thyme purée (V)

Sharing platter

Baked Camembert infused with smoked garlic, served with chili jam and a selection of breads (V) (GF)

Main Courses & Roasts

Twice Cooked Blade of Beef Chicken Supreme Honey Roasted Gammon

All our roasts are served with homemade Yorkshire pudding, rosemary & thyme roasted potatoes, carrots, tender stem broccoli

creamed red cabbage & bacon, topped with red wine jus (GF w/o Yorkshire)

Pan Crisped Gurnard Fillets on a crushed baby potato & shallot cake with curly kale, asparagus, home made hollandaise sauce & crispy capers (GF)

Boeuf Bourguignon – tender beef steak braised with red wine, mushrooms, smoked bacon, garlic & silver skin onions, served w/ creamy mash & a selection of seasonal vegetables (GF)

Two Bone Rack of Lamb set on smoked garlic dauphinoise, celeriac & bacon, with French beans and red wine jus

Vegetarian Sweet Potato Strudel stuffed with spinach, onion and Gruyère cheese, wrapped in crispy filo pastry on a bed of rocket salad with walnut & balsamic dressing (V)


Dark Chocolate Terrine w/white chocolate ice cream, chocolate sauce & crushed hazenuts

Neopolitan Profiteroles with crème brûlée ice cream & chocolate sauce

Cherry Bakewell Tart with fruit compote and Chantilly cream served