Mother’s Day

Mother’s Day Menu Sunday 11th March 2018

To make a reservation please contact us by telephone or email.
Please note that on the day the regular À La Carte menu will not be available on the day.

£26.95 for two courses or £29.95 for three courses

Starters

Tomato and Roast Pepper Soup served with chunky cut artisan bread (V) (GF)

Mushroom Brioche Bruschetta with marsala cream sauce, rocket salad and Parmesan flakes (V)

Duo of Smoked Salmon: smoked and cured, with spiced fennel herb oil and lemon mayo (GF)

Hoisin Duck with iced cucumber, spring onion and toasted sesame seeds

Sharing platter

Lemon Thyme infused Camembert (to share) served with rocket salad, red onion chutney and a selection of warm breads (V) (GF)

Roasts & Main Courses

Twice Cooked Blade of Beef     Roast Pork Loin     Roasted Chicken Supreme

All our roasts are served with homemade Yorkshire pudding, rosemary & thyme roasted potatoes, carrots, tender stem broccoli, glazed red cabbage and curly kale, topped with red wine jus (GF w/o Yorkshire)

Roast Fillet of Gilt-head Bream with wild mushrooms, crushed new potatoes, asparagus, and salsify glazed in red wine (GF)

Tomato and Mozzarella Ravioli with green pesto cream sauce and spinach (V) (GF)

Steak Frites: 225gr Rump steak served with skinny fries, cherry tomatoes, home made ketchup, chestnut mushrooms and baby watercress, Béarnaise sauce (GF) or Green Peppercorn sauce (GF) £3.00 supplement

Woburn House Salad with spinach, quinoa, sun blushed tomato, avocado and sugar snap peas, and your choice of smoked salmon, grilled chicken or Halloumi cheese (V) (GF)

Desserts

Trio of Chocolate: layers of milk, dark and white chocolate, set on a chocolate sponge base and finished with chocolate glaze and a chocolate biscuit straw (V)

Chocolate Brownie with vanilla ice cream

Lemon Tart with raspberry curd and fresh raspberries (V)

Cheese Board (to share) three cheese board served with crackers, celery, grapes and caramelised red onion chutney (GF)

Two courses £26.95 / three courses £29.95 per person

(V)= Vegeterian (GF)=Gluten Free option available on request