Valentine’s Menu

Valentine’s Set Menu

14th February 2018

with Live classical piano music

£39.95 per person

Sharing Boards & Starters

Baked Camembert (to share), with red onion chutney and warm breads (GF) (V)

Ham Hock with red onion marmalade and pesto crostini

Roast Peppers and Tomato Soup with fresh warm bread (GF) (V)

Duo of Smoked Salmon: smoked salmon and gravadlax served with spiced fennel, herb oil and lemon mayonnaise (GF)

Deep fried Brie in breadcrumbs, finished with rocket and cranberry sauce (V)

Mains

Roast English Lamb Rump with gratin potato, Savoy cabbage, tomato and basil jus (GF)

Whole Seabass with broccoli, baby carrots, onion sautéed potatoes and herb butter sauce (GF)

Brandy glazed Venison Haunch with baby carrots, roasted and puréed parsnips, fondant potato, spinach and red wine jus (GF)

Vegetarian Stir Fry: pan fried mixed vegetables and egg noodles, finished with roasted sesame seeds, soya and sweet chilli sauce (V)

Desserts to share

Assiette of Desserts (to share):

Eton Mess: raspberries, strawberries, meringue, chantilly cream and cherry coulis (GF)

Coffee and Walnut Cake with caramel latte ice cream and chocolate sauce

Apple Crumble with a choice of crème anglaise or vanilla ice cream

or

Cheese Board (to share): three cheese board served with crackers, celery, grapes, and caramelised red onion chutney (GF)