Valentines Menu

Valentine’s Set Menu

14th February 2017

with Live classical piano music

£39.95 per person

Sharing Boards & Starters

Baked Rosemary-infused Camembert to share, with red onion chutney & a selection of toasted chunky breads (GF) (V)

Game & Smoked Bacon Terrine with baby gem lettuce, rustic toasted ciabatta and pomegranate dressing

Smoked Mackerel Fillet with watercress purée and lemon thyme sweet potato cubes with crispy carrot

Sun-blushed Tomato and Red Onion Croquette with Tome de Chambéry cheese sauce (V)

Mains

Twice Cooked Blade of Beef with thyme infused mash, cabbage & bacon, with French beans and red wine jus (GF)

Pan fried Gurnard Fillet with zucchini, tomato & red pepper ragu, asparagus spears, shallot & new potato cake, and a touch of hollandaise sauce (GF)

Herb-rubbed Pork Tenderloin with apple confit, baby shallots, spinach, potato gratin and cider jus (GF)

Vegetarian Parcel with sweet potato, spinach, onion and Gruyère cheese, on a bed of rocket with toasted walnuts and balsamic dressing (V)

Desserts to share

Black Forest Cheese Cake with cherry coulis and crushed meringue chantilly cream and topped with crushed cherries

Passion Fruit Lemon Posset with cherry shortbread (GF)

White Chocolate and Raspberry Blondie with vanilla bean ice cream & raspberry coulis