Sunday Menu

Starters and Sharers

Selection of warm breads (V)                                                                                 £4.50

Homemade soup of the day (V)                                                                             £6.25

Woburn House Fishcake with mixed leaves and watercress cream                      £6.75

Rosemary infused baked camembert, lightly toasted artisan bread, figs             £11.50

 

 

Mains

Topside of beef                                                                                                     £14.95

Served with roast potatoes, Yorkshire pudding, tender stem broccoli,

chantenay carrots, green beans and gravy

 

Lemon and thyme roast chicken                                                                          £14.95

Served with roast potatoes, Yorkshire pudding, tender stem broccoli,

chantenay carrots, green beans and gravy

 

Fillet of Sea Bass                                                                                                  £17.95

with tender stem broccoli, crushed new potatoes and lemon cream sauce

 

Local Woburn Lamb Rump                                                                                   £16.25

with onion mash, green beans, seasonal veg and black cherry jus

 

Grilled Haloumi (V)                                                                                               £14.95

Lightly Spiced Lentil Dahl, Flat Breads, Beetroot Hummus