Wedding Menu

Menu 26

(£26.00 per head with a choice of 3 desserts or 2 desserts plus cheese at a £2.00 supplement per head.)

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Leek and potato soup with chunky bread

Goats cheese and red onion puff pastry tart with rocket salad and balsamic dressing

Pressed ham hock terrine with black pudding & piccalilli

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Pan fried haddock fillet with herbed mash, sprouting broccoli and caper dressing

Mushroom, spinach and feta spanakopita with courgette ragu and honey dressing

Pan fried chicken supreme with creamed mushrooms, new potatoes, spinach and red wine jus, topped with truffle oil

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Pear and almond tart with crème brûlée flavoured ice cream

Carrot cake with vanilla ice cream

Vanilla pannacotta, with honey roasted plums

 

 

Menu 30

(£30.00 per head with a choice of 3 desserts or 2 desserts plus cheese at a £2.00 supplement per head.)

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Chicken and bacon terrine with crusted hazelnut salad and ploughman’s chutney 



Roasted tomatoes and red pepper soup with chunky bread

Goats cheese parcels, olive, mint, lemon, with rocket salad and rapeseed dressing
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Asian pork chops with Asian greens, hoisin glaze, pickled ginger and prawn crackers 



Oven baked sea bass with lemon crumb, creamed leeks with smoked salmon and baby potatoes 



Spinach, sweet potato and Gruyere Wellington, sprouting broccoli with honey and sultana dressing
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Apple tart with vanilla ice cream



Chocolate brownie with chocolate sauce



Lemon posset